Clagett Farm Grass-Fed Beef

Cows grazing on pastures of lush grass at Clagett Farm. Photo by CBF StaffCows graze on lush pastures of grass at Clagett Farm. Photo by CBF Staff

Spring 2014 Beef Sales

Click here for pricing and cutsWe are now taking orders for our spring grass-fed meat sale.

Order now

Orders will be available for pick up at Clagett Farm
only on Saturday, June 21, 2014, from 10 a.m.–3 p.m.

Your purchasing choices really do affect the Bay and your family's health. Our grass-fed beef is:

  • delicious and healthy—no GMO's, no antibiotics, no hormones—and it has a healthy balance of Omega 3 to Omega 6 fatty acids, is high in conjugated linoleic acids and vitamins, and low in saturated fats; 
  • good for the environmentpastures used for grazing help to sequester carbon and create a wonderful spongy soil that catches and retains water; and
  • a great way to strengthen local communities by supporting local family meat shops and recycling your dollars many times through the rural economy.

Stop by the farm any time to see the herd, especially the new little calves; or feel free to call anytime with any questions, 301-627-4393. You can also send us an e-mail at mheller@cbf.org.

The Maryland Grazers Network

Logo: Maryland Grazers NetworkThe Maryland Grazers Network is a farmer mentorship program developed by Clagett Farm and the Chesapeake Bay Foundation. The Network pairs experienced livestock, dairy, sheep, and poultry producers with farmers who want to learn new grazing skills. The Grazers Network Project Team provides technical assistance and includes experts in pasture and forage management, financial management, marketing, and funding resources.

The Grazers Network also provides funds for the Amazing Grazing Directory which lists 120 grazers in Maryland, Delaware, Virginia, and West Virginia.

The Network is a collaboration of CBF, the University of Maryland Extension, Future Harvest, and the Natural Resources Conservation Service.

 

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