Saving the Bay through education, advocacy, litigation, and restoration.
Cows graze on lush pastures of grass at Clagett Farm. Photo by CBF Staff
We are now taking orders for our spring grass-fed meat sale.
Orders will be available for pick up at Clagett Farm only on Saturday, June 21, 2014, from 10 a.m.–3 p.m.
Your purchasing choices really do affect the Bay and your family's health. Our grass-fed beef is:
Stop by the farm any time to see the herd, especially the new little calves; or feel free to call anytime with any questions, 301-627-4393. You can also send us an e-mail at firstname.lastname@example.org.
The Maryland Grazers Network is a farmer mentorship program developed by Clagett Farm and the Chesapeake Bay Foundation. The Network pairs experienced livestock, dairy, sheep, and poultry producers with farmers who want to learn new grazing skills. The Grazers Network Project Team provides technical assistance and includes experts in pasture and forage management, financial management, marketing, and funding resources.
The Grazers Network also provides funds for the Amazing Grazing Directory which lists 120 grazers in Maryland, Delaware, Virginia, and West Virginia.
The Network is a collaboration of CBF, the University of Maryland Extension, Future Harvest, and the Natural Resources Conservation Service.
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