Clagett Farm Grass-Fed Beef
Our Red Angus and Red Devon cows are 100 percent grass fed and finished. Photo by CBF Staff
About Our Beef
"Grass" in farm terms does not refer to Kentucky blue or Perennial rye. On the farm, 'grass' means a tender, leafy vegetation like orchard grass, clovers, timothy, and lambs quarters. It does not include grains, like wheat, rye, corn or soybeans.
All of our meat comes from cows that are 100 percent grass-fed and finished (they have never been fed grain, even for fattening), and hormone and antibiotic free. We dry-age the meat for two weeks, a process that maximizes tenderness and flavor without sacrificing moisture. After processing, the cuts are vacuum wrapped and frozen to provide long lasting storage that retains its high quality.
Our Red Angus and Red Devon cows are born and raised on Clagett Farm. These breeds are famous for their tenderness when raised on 100 percent grass. They graze on lush pastures of clovers and grasses. We bolster their grazing by adding special mixtures of rye, oats, vetch in winter; and cowpeas, millet, and Sudangrass in summer.